"I'm a vegetarian of more than 35 years, and having traveled
widely thought that I'd tasted the full range of what is possible with
veges. However, Mamta proved to me that there is a whole new level
possible with non-meat food and flavors, and I quickly devoured each
tasty dish that appeared before me. My favorites have to have been the rose soup, the zucchini suffed with potato and gluten, and the eggplant and green peas served on hot Indian poorie. Once Mamta gets started with her restaurant plans, I hope to be a regular there...!"