Unique and Nutritious Vegetarian Recipes Featured in
Newly Released Hand-Bag Friendly “A must have...The Maroema Cook Book”
(
PRWEB) May 6, 2010 -- Individuals
looking for unique and filling
vegetarian dishes can now find new inspiration with the
release of “A must have...The Maroema Cook Book” by Mamta Reid. With a
lightweight, compact design “The Maroema Cook Book” can be taken
anywhere -- even the grocery store -- and features a selection of
healthy and nutritious dishes sure to please vegetarians and
non-vegetarians alike. The book is available for purchase on
Amazon.com.
MAROEMA
Reid, Founder of MAROEMA, a high-end Tokyo-based vegetarian catering
service, designed the cook book to be easily portable to and from the
supermarket. Recognizing that each person has his or her own touch when
it comes to cooking, Reid chose to include photographs of each dish’s
ingredients, rather than photograph the final dishes themselves. This
allows readers of
“The Maroema Cook Book” to present food the way they
want it to, and to focus on the food’s taste as opposed to its
presentation.
Many people have a misconception that vegetarian food is bland and is
meant to be eaten as a side dish. “The Maroema Cook Book” is set to
prove that just isn’t so -- vegetarian food is two cups of fresh fennel
sautéed with aubergine, served with oven roasted potatoes garnished with
fresh basil on a bed of butter rice with a touch of nutmeg and a
drizzle of fresh lime juice. This and other recipes featured in the book
show how easy it really is to prepare a two or three course meal in
time, and just how delicious and filling those meals can be.
“I’m a vegetarian of more than 35 years, and having traveled widely,
thought that I'd tasted the full range of what is possible with veges.
However, Mamta proved to me that there is a whole new level possible
with non-meat food and flavors, and I quickly devoured each tasty dish
that appeared before me,” says one reviewer.
Based in Tokyo, MAROEMA is a high-end vegetarian catering service that
provides unique vegetarian food to individuals, families and
corporations. The company uses a variety of ingredients from Japan and
around the world to create dishes with a blend of flavors unlike any
other meal found in vegetarian restaurants throughout Japan. This unique
approach to vegetarian cooking is reflected in Reid’s new cook book.
“Simply excellent! For those who are afraid to have an all-veg
experience, try this food! It is very unique and very tasty. You'll want
more!” says another reviewer.
To purchase “A must have...The Maroema Cook Book” and to start creating
delicious vegetarian dishes,
purchase the book online at Amazon.com. For more information
about MAROEMA and its vegetarian catering services in Tokyo, visit
www.maroema.org.
# # #
---------------------------------------------------------------------------
(PRWEB) August 9, 2009 --
MAROEMA, a Tokyo-based vegetarian catering
service, is pleased to celebrate its second anniversary on August 15.
The high-end caterer (http://www.maroema.org/) has served unique
vegetarian food (http://www.maroema.org/Menus.html) to
individuals, families and corporations around Tokyo for the last two
years, and its founders look forward to many years of service to come.
MAROEMA offers something different, yet its meals and service are
classy, reliable and practical. With MAROEMA, clients can receive
complete peace of mind and know that the food guests are eating is
unique and delectable. Almost all of the recipes offered by MAROEMA are
original and created by the chef specifically for the client following a
face-to-face consultation.
MAROEMA uses ingredients from many different counties to create its
scrumptious dishes. In addition to utilizing ingredients commonly used
in Japanese cooking, ingredients commonly used in other cuisines from
around the world are used as well to create dishes with a blend of
flavors unlike meals found in vegetarian restaurants throughout Japan.
Though its vegetarian food and meals are unique, MAROEMA's prices are
comparable to vegetarian restaurants in Tokyo. MAROEMA clients also have
the extra benefit of serving and enjoying their food in the comfort of
their own home. In addition to personal and professional events, MAROEMA
can also cater a child's birthday party (http://www.maroema.org/BIRTHDAYPARTIES.html),
complete with a birthday cake.
People who love entertaining and want some variety as well as anyone
that dreads the thought of planning meals for a party at home can count
on MAROEMA to provide a one-of-a-kind dining experience. Every detail of
the party is carefully taken into consideration to enable the person
throwing the party to mingle with guests without having to worry about
necessities such as food preparation, cleaning and floral and dining
arrangements. With MAROEMA's social catering services, guests are served
course by course as the food is prepared.
Though it's not easy to find venues or services that cater to Tokyo's
foreign community, staff members at MAROEMA's vegetarian catering are
fluent in English, making it easy for those who do not speak Japanese to
communicate and throw the perfect event.
For more information about MAROEMA or the high-end caterer's vegetarian
food menus, visit www.maroema.org.
